- Singapore
Full Time Outlet Manager (Japanese Sando Food Stall) Jobs, Salary up to SGD 4,500 in LUME SOCIAL PTE. LTD. - Maukerja
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Job Description
Responsibilities
We are looking for a hands-on Outlet Manager who can fully run a Japanese Sando food stall, including both operations management and active BOH cooking duties.
Key Responsibilities
Oversee daily kiosk operations (FOH & BOH), ensuring smooth workflow, speed of service, and consistent product quality
Maintain high standards of hygiene, cleanliness, food safety, and SOP compliance
Perform hands-on BOH duties including food prep, cooking, grilling, and sandwich assembly
Ensure proper prep, kitchen organisation, portion control, and quality consistency
Lead and supervise a small team, including rostering, training, and shift management
Monitor key KPIs such as sales, labour cost, and wastage
Manage inventory, stock ordering, and food cost control
Support basic P&L tracking and reporting
Assist in R&D for Japanese sando items and provide feedback on product and operations
Help refine recipes for consistency and operational scalability
Requirements
Minimum 4–5 years' experience in running a food stall, kiosk, or small F&B outlet
Must have hands-on BOH kitchen experience (cooking, grilling, food prep, assembly)
Able to manage both operations and kitchen duties simultaneously
Strong leadership and team management skills
Basic understanding of food costing and inventory management
Fast, disciplined, and able to work in a high-volume environment
Key Responsibilities
Oversee daily kiosk operations (FOH & BOH), ensuring smooth workflow, speed of service, and consistent product quality
Maintain high standards of hygiene, cleanliness, food safety, and SOP compliance
Perform hands-on BOH duties including food prep, cooking, grilling, and sandwich assembly
Ensure proper prep, kitchen organisation, portion control, and quality consistency
Lead and supervise a small team, including rostering, training, and shift management
Monitor key KPIs such as sales, labour cost, and wastage
Manage inventory, stock ordering, and food cost control
Support basic P&L tracking and reporting
Assist in R&D for Japanese sando items and provide feedback on product and operations
Help refine recipes for consistency and operational scalability
Requirements
Minimum 4–5 years' experience in running a food stall, kiosk, or small F&B outlet
Must have hands-on BOH kitchen experience (cooking, grilling, food prep, assembly)
Able to manage both operations and kitchen duties simultaneously
Strong leadership and team management skills
Basic understanding of food costing and inventory management
Fast, disciplined, and able to work in a high-volume environment
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