Job Summary
Prepare and cook food according to recipes and menu requirements while ensuring quality, safety, and hygiene standards in a collaborative kitchen environment.
Responsibilities
Prepare and cook food following recipes and menu specifications to ensure consistent quality and taste
Plan and prepare ingredients to support efficient daily kitchen operations
Monitor cooking times, portion sizes, and food presentation to meet quality standards
Maintain cleanliness and hygiene of kitchen areas and cooking equipment to comply with safety regulations
Inspect food ingredients and supplies to ensure proper storage and freshness
Assist in developing and improving dishes and menus to enhance customer satisfaction
Follow food safety and workplace safety procedures to maintain a safe working environment
Coordinate with kitchen staff to ensure smooth and efficient daily kitchen operations
We are a licensed employment agency specializing in foreign manpower recruitment. We are MOM-Licensed, and we have a Comprehensive Licence (non-FDW) allowing us to place Local Workers or Foreign Workers.