- Singapore
Full Time Restaurant Manager Jobs, Salary up to SGD 14,000 in ANGLESEY EMPLOYMENT AGENCY PTE. LTD. - Maukerja
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Responsibilities
Job Summary
Manage daily restaurant operations to deliver efficient, profitable service. Lead and develop staff, maintain food quality and hygiene, control costs, and ensure compliance with safety standards to enhance customer satisfaction and support business growth.
Responsibilities
Manage daily restaurant operations to ensure efficient, smooth, and profitable service delivery
Supervise, train, and develop staff to achieve high performance and maintain service standards
Prepare staff schedules and coordinate manpower to meet operational demands effectively
Monitor food quality, hygiene, service, and cleanliness to ensure compliance with safety standards
Respond promptly to customer inquiries, feedback, and concerns to improve satisfaction
Monitor inventory levels and manage stock ordering to avoid shortages and excess
Control food costs by implementing measures to reduce wastage and maximize profitability
Ensure consistent compliance with food safety regulations and operational standards
Support sales initiatives and business growth through effective operational management
Manage daily restaurant operations to deliver efficient, profitable service. Lead and develop staff, maintain food quality and hygiene, control costs, and ensure compliance with safety standards to enhance customer satisfaction and support business growth.
Responsibilities
Manage daily restaurant operations to ensure efficient, smooth, and profitable service delivery
Supervise, train, and develop staff to achieve high performance and maintain service standards
Prepare staff schedules and coordinate manpower to meet operational demands effectively
Monitor food quality, hygiene, service, and cleanliness to ensure compliance with safety standards
Respond promptly to customer inquiries, feedback, and concerns to improve satisfaction
Monitor inventory levels and manage stock ordering to avoid shortages and excess
Control food costs by implementing measures to reduce wastage and maximize profitability
Ensure consistent compliance with food safety regulations and operational standards
Support sales initiatives and business growth through effective operational management
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