- Grange Road River Valley Central Region (Singapore) Singapore
Full Time Line Cook (Central) Jobs, Salary up to SGD 2,500 in LUXURY CAREERS Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Responsibilities:
Inspect & Receive Supplies – Check raw materials for freshness and quality in line with FDA standards; promptly report any transport or storage issues.
Prep & Line Setup – Clean, portion, and prepare ingredients; set up workstations according to menu requirements and standard recipes.
Cooking & Dish Assembly – Prepare a range of menu items (starters, mains, sides, desserts, deli, and cold dishes) with precision, ensuring accurate plating and brand-standard presentation.
Equipment Handling – Use appropriate kitchen tools safely, maintain cleanliness, and ensure proper hygiene practices.
Inventory & Stock Control – Monitor stock levels, check expiry dates, record daily inventory, and report shortages.
Team Collaboration – Work closely with kitchen and front-of-house teams to ensure timely service and guest satisfaction.
Shift Handover – Maintain clear, organized communication during shift changes for seamless operations.
Job Requirements:
Proven experience in food preparation and cooking techniques.
Strong teamwork skills with the ability to work efficiently under pressure.
Commitment to upholding hygiene, safety, and cleanliness standards.
If you are interested in applying for this role, please submit your detailed resume in MS Word format, along with a recent photograph, to *************
EA Personnel : R24124899
EA Licence : 22C1376
Inspect & Receive Supplies – Check raw materials for freshness and quality in line with FDA standards; promptly report any transport or storage issues.
Prep & Line Setup – Clean, portion, and prepare ingredients; set up workstations according to menu requirements and standard recipes.
Cooking & Dish Assembly – Prepare a range of menu items (starters, mains, sides, desserts, deli, and cold dishes) with precision, ensuring accurate plating and brand-standard presentation.
Equipment Handling – Use appropriate kitchen tools safely, maintain cleanliness, and ensure proper hygiene practices.
Inventory & Stock Control – Monitor stock levels, check expiry dates, record daily inventory, and report shortages.
Team Collaboration – Work closely with kitchen and front-of-house teams to ensure timely service and guest satisfaction.
Shift Handover – Maintain clear, organized communication during shift changes for seamless operations.
Job Requirements:
Proven experience in food preparation and cooking techniques.
Strong teamwork skills with the ability to work efficiently under pressure.
Commitment to upholding hygiene, safety, and cleanliness standards.
If you are interested in applying for this role, please submit your detailed resume in MS Word format, along with a recent photograph, to *************
EA Personnel : R24124899
EA Licence : 22C1376
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