As a Shift/ Assistant Restaurant Manager, you will:
Manage day-to-day operations independently within budgeted guidelines
Always delivering high-quality food and beverage products
Responding efficiently and accurately to feedback and complaints
Prepare employee schedules and ensure sufficient staffing for all shifts.
Generating sales and meeting targets through proper execution of marketing strategies
Hire, train, and retain team members
Maintain Standards and Standard Operating Procedures for store operations
Responsible for inventories and stock-taking activities
Regularly inspect equipment to ensure they are maintained well and in good working order
Comply with F&B safety and hygiene policies and procedures
We are looking for people who have:
Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries
Diligent team player passionate about F&B operation
Good communication and leadership skills
Ability to handle multiple tasks
Working knowledge of MS Words /Excel and Email
Determined and capable to work under pressure in a fast-paced environment
Benefits
Annual Leave
AWS and Various Incentives (T&C will apply)
Free Duty Meals & Staff Discount
Medical Benefits
Insurance Coverage
Training & Development
Career Progression
Long Service Awards
KFC Singapore is the local arm of the global fried chicken brand, serving freshly prepared chicken and other quick-service meals across Singapore while focusing on training, teamwork, and a people-first culture.linkedin+1
KFC Singapore has been recognised as one of Singapore’s Best Employers and was ranked among the Top 28 Employers in 2025 by
The Straits Times