Job Summary
The Assistant Manager supports the Manager in daily outlet operations, stepping in to run the shift, manage stock, and oversee the soft serve machine when the Manager is unavailable.
Key Responsibilities
- Assist in operating and maintaining the soft serve machine (cleaning, calibration, basic troubleshooting)
- Support wastage tracking and help maintain topping/mix stock levels within set targets
- Assist with stock counts and help prepare purchase orders for Manager's approval
- Supervise Supervisors and Team Members during shifts; assign tasks and manage queue flow during peak hours
- Handle cashiering, opening/closing procedures, and daily sales reconciliation
- Step in as outlet lead in theManager's absence
- Ensure hygiene, food safety, and SOP compliance across the shift
- Assist in onboarding and training new hires
Requirements
- Prior F&B experience, ideally with soft serve/frozen yogurt
- Some exposure to inventory management or stock ordering preferred
- 2+ years in a team lead or supervisory role
- Reliable, hands-on, and comfortable working the floor alongside the team
- Prior experience with softserve/frozen yogurt is a plus.
- Confident, outgoing, and loves interacting with people.
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.
In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house
Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.