Job Summary
You will provide excellent customer service by setting tables, replenishing supplies, guiding customers, taking orders, serving food and drinks, handling cashiering, and maintaining cleanliness to ensure a pleasant dining experience.
Responsibilities
- Set tables properly by arranging crockery and menus to prepare for customer seating
- Replenish supplies such as serviettes, tableware, and condiments to maintain readiness
- Greet and usher customers to their tables to facilitate smooth seating
- Present menus, inform customers of promotions, answer menu-related questions, and make recommendations upon request to enhance customer experience
- Take customer orders accurately and prepare drinks and desserts to fulfill requests
- Serve food and beverages promptly to customers to ensure satisfaction
- Clear and clean tables after customers finish dining and transport used items to the kitchen for cleaning
- Perform cashiering duties accurately to process customer payments when required
- Carry out opening and closing duties including drinks preparation and housekeeping to maintain operational readiness
- Wash dishes as needed to support kitchen operations
- Perform other reasonable job duties as assigned by Supervisors to support team functions