- Selangor Malaysia
Working Location
Job Description
Responsibilities
* Assist in managing daily restaurant operations.
* Supervise and support restaurant staff.
* Ensure good customer service and smooth operations.
* Monitor staff attendance, discipline and performance.
* Assist with stock and inventory management.
* Ensure cleanliness and restaurant standards are maintained.
* Handle customer enquiries and operational matters.
* Support the Branch Manager in achieving sales and operational targets.
Requirements
* Minimum 1 year of experience in F&B, restaurant or retail operations.
* Experience in supervising a team will be an advantage.
* Good communication and interpersonal skills.
* Responsible, positive and willing to learn.
* Able to work in a fast-paced environment.
* Willing to work shifts, weekends and public holidays.
*Salary: RM2,000 – RM2,400 per month*
Overtime, allowance & incentive available
Pay: RM2,000.00 - RM2,400.00 per month
Benefits:
Experience:
Work Location: In person
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.