- Bukit Merah Central Region (Singapore) Singapore
Full Time Kitchen staff Jobs, Salary up to SGD 4,999 in OLD AIRPORT RD PAU DIAN PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste.
Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.
Maintain presentation, flavor, and portion standards in line with company expectations.
Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.
Ensure strict compliance with kitchen hygiene and food safety regulations at all times.
Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.
Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.
Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.
Requirements:
Proven experience in dim sum preparation and kitchen supervision.
Strong knowledge of food safety and hygiene standards.
Ability to manage inventory and control costs effectively.
Leadership skills with the ability to train and mentor junior staff.
Excellent organizational and communication abilities.
Flexibility to work in a fast-paced environment and adapt to customer needs.
Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.
Maintain presentation, flavor, and portion standards in line with company expectations.
Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.
Ensure strict compliance with kitchen hygiene and food safety regulations at all times.
Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.
Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.
Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.
Requirements:
Proven experience in dim sum preparation and kitchen supervision.
Strong knowledge of food safety and hygiene standards.
Ability to manage inventory and control costs effectively.
Leadership skills with the ability to train and mentor junior staff.
Excellent organizational and communication abilities.
Flexibility to work in a fast-paced environment and adapt to customer needs.
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