- Bukit Timah Central Region (Singapore) Singapore
Part Time Kitchen Assistant Jobs, Salary up to SGD 2,700 in TACUTACU PTE. LTD. Central Region (Singapore) - Maukerja
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Working Location
Job Description
Responsibilities
Job Description & Requirements
We welcome anyone who are :
Passion in F&B industries
Self Motivated
Cheerful & Energetic
Always smile from heart
Job Scope :
Handle basic food preparation
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
Portion, assemble or package menu dishes and other food items
Process new inventory items and inventory checking
Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
Assist in cooking and plating of menu dishes according to the kitchen manual, where applicable
Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques
Constantly check the quality of food prepared with regards to taste and temperature as per standard
Maintain uniform presentation and garnish of all dishes as per set standards
Supervision on receiving stocks to make sure stocks are received are correct.
Adheres to rules and regulations set by the Management
Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
Required Skill(s): culinary
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Benefits :
4, 5 or 6 Days Work (*)
Uniform Provided
Staff Meal Provided
14 days AL
Medical Benefit
Health Insurance
Staff Discount
Career Development with Continuous Learning
Incentive program
(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.
We are a group of 4 restaurants:
We take direction directly from our founders Chefs Daniel and Tamara, who created our concepts and run the operations since day 1.
If you love F&B, hard work and having fun, we are very keen to meet you.
Give us a try!
We welcome anyone who are :
Passion in F&B industries
Self Motivated
Cheerful & Energetic
Always smile from heart
Job Scope :
Handle basic food preparation
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
Portion, assemble or package menu dishes and other food items
Process new inventory items and inventory checking
Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
Assist in cooking and plating of menu dishes according to the kitchen manual, where applicable
Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques
Constantly check the quality of food prepared with regards to taste and temperature as per standard
Maintain uniform presentation and garnish of all dishes as per set standards
Supervision on receiving stocks to make sure stocks are received are correct.
Adheres to rules and regulations set by the Management
Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
Required Skill(s): culinary
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Benefits :
4, 5 or 6 Days Work (*)
Uniform Provided
Staff Meal Provided
14 days AL
Medical Benefit
Health Insurance
Staff Discount
Career Development with Continuous Learning
Incentive program
(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.
We are a group of 4 restaurants:
- Canchita - Peruvian cuisine
- Tinto - Spanish cuisine
- Vino Tinto - Spanish cuisine
- Tomatillo - Mexican cuisine
We take direction directly from our founders Chefs Daniel and Tamara, who created our concepts and run the operations since day 1.
If you love F&B, hard work and having fun, we are very keen to meet you.
Give us a try!
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