- Petaling Jaya Selangor Malaysia
Working Location
Job Description
Responsibilities
Captain Job Description:
Position: Captain (Restaurant)
Job Summary: A captain in a restaurant is responsible for ensuring the smooth operation of the dining area and providing a high level of service to guests. They act as a link between the front-of-house staff, the kitchen, and the management team.
Key Responsibilities:
Guest Service: Provide exceptional customer service by greeting and seating guests, presenting menus, taking orders, and assisting with any special requests.
Team Coordination: Coordinate the efforts of waitstaff and buspersons, ensuring a well-organized and efficient dining experience for guests.
Order Management: Relay orders accurately to the kitchen and bar, ensuring that food and drinks are prepared and served promptly.
Quality Assurance: Monitor food quality, presentation, and timeliness to ensure that all dishes meet the restaurant's standards.
Problem Resolution: Address guest concerns or complaints in a professional and courteous manner, seeking to resolve issues to the satisfaction of the guest.
Table Maintenance: Oversee table setup, cleanliness, and proper utensil placement. Ensure the dining area is presentable at all times.
Knowledge: Have a strong understanding of the menu, including ingredients and preparation methods, to answer guest questions and make recommendations.
Billing and Payments: Provide guests with accurate bills, process payments, and handle cash and credit card transactions.
Qualifications:
These job descriptions can vary depending on the specific restaurant or coffee shop and its unique requirements. Always check with the employer for any specific job-related details or qualifications
Pay: 2,200.00 (MYR) – 3,000.00 (MYR) per month
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM3,000.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
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