Part Time Kitchen Staff (Cook - Pastry Chef - Junior Chefs de Partie) Jobs, Salary up to SGD 4,500 in ACID BAR PTE. LTD. Central Region (Singapore) - Maukerja

Salary: Up to $4,500 + $600 (with T&Cs apply, salary commensurate with experience and role)

Location: 180 Orchard, Alley Bar/Acid Bar (Opposite 313 Somerset, beside Centrepoint)

Work Timing: 12pm / 1pm / 2pm to 1030pm / 11pm



Job Description: 

Prepare and cook menu items in accordance with recipes and standards set by the Sous Chef or Head Chef.
Maintain cleanliness and organization of the assigned section, including workstations, equipment, and storage areas, in adherence to food safety and sanitation standards.
Monitor inventory levels of ingredients and supplies for the assigned section, communicating any shortages or discrepancies to the appropriate personnel.
Assist in menu planning and development, offering creative input and suggestions for new dishes or improvements to existing recipes.
Adhere to all food safety regulations and guidelines, including proper handling, storage, and labeling of food items.
Maintain a positive and professional demeanor, fostering a cooperative and supportive work environment within the kitchen team.
Assist in special events or functions as needed, providing expertise and support to ensure successful execution of menus and service.

Benefits & Perks:

Overtime provided.
Staff meals provided .
Transportation provided for late night shift.
Monthly Incentive of $600 with terms and conditions applied.
Dental & Medical benefit (up to $700 per calendar year).
Sign-on bonus at 3 months and 6 months (up to $600), subject to confirmation.
Performance bonus and Annual Increment.
Annual leave plus company leave up to 21days.

Job Requirement:


1 - 2 years experience as Junior Chef de Partie / Pastry Chef / Cook.
Maintains a clean, neat, and well-groomed appearance.
Able to commit to shift work.
Able to communicate with customers.
Work involves serving and cooking non halal ingredients.