- 350 ORCHARD ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Supports daily Club management with functional ownership of Private Dining Room operations and the planning and delivery of private dining experiences.
Act as duty manager when assigned and support overall Club operations.
Oversee day-to-day PDR operations and member requirements.
Coordinate function details, menus, wine, room setup and special requests.
Conduct operational briefings for PDR functions.
Coordinate closely with Kitchen, Wine, Bar, Events and Operations.
Ensure rooms are prepared to standard before member arrival.
Monitor service delivery and manage last-minute changes professionally.
Conduct post-event follow-up and communicate feedback.
Maintain PDR equipment, supplies and presentation standards.
Identify opportunities to improve PDR utilisation and member experience.
Relevant supervisory/management experience in premium hospitality or private dining.
Strong event/service planning, member-relations and attention-to-detail skills.
Good leadership, communication and cross-department coordination.
Ability to work flexible operational hours.
Only shortlisted candidates will be invited for an interview.
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