- Geylang Southeast (Singapore) Singapore
Full Time CHEF Jobs, Salary up to SGD 5,200 in WELSTAND INTERNATIONAL PTE. LTD. Southeast (Singapore) - Maukerja
CHEF
WELSTAND INTERNATIONAL PTE. LTD.
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Job Description
Responsibilities
JOB DESCRIPTIONS:
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner items
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Check the quality of raw and cooked food products to ensure that the standards are met
Ensure highest levels of guest satisfaction, quality, operating and food costing on an ongoing basis
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
JOB REQUIREMENTS
:
Minimum of atleast 4 years of culinary working experience in Indian kitchen
Preferably with experience in an Bangladeshi and Indian (North & South) Restaurant/Catering industry and handling in high volume service operations
Able to cook for atleast 500 to 1000 pax on a daily basis
Able to cook and prepare all South Indian / North Indian dishes including bangladesh dishes of breakfast, lunch and dinner items
Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)
Must be able to stand for long hours and work for extended hours
Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
Experience in cooking different types of South Indian Dishes (ie Pot Rice “Satti Soru”) and North Indian Dishes including Indian beverages and snacks
Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian and bangladesh dishes in a traditional way
Hands-on experience with various kitchen equipment (e.g. Hot Plate, Thandoor, etc)
Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
Ability to thrive in a fast-paced environment and complete tasks responsibly
WELSTAND INTERNATIONAL PTE. LTD.
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner items
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Check the quality of raw and cooked food products to ensure that the standards are met
Ensure highest levels of guest satisfaction, quality, operating and food costing on an ongoing basis
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
JOB REQUIREMENTS
:
Minimum of atleast 4 years of culinary working experience in Indian kitchen
Preferably with experience in an Bangladeshi and Indian (North & South) Restaurant/Catering industry and handling in high volume service operations
Able to cook for atleast 500 to 1000 pax on a daily basis
Able to cook and prepare all South Indian / North Indian dishes including bangladesh dishes of breakfast, lunch and dinner items
Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)
Must be able to stand for long hours and work for extended hours
Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
Experience in cooking different types of South Indian Dishes (ie Pot Rice “Satti Soru”) and North Indian Dishes including Indian beverages and snacks
Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian and bangladesh dishes in a traditional way
Hands-on experience with various kitchen equipment (e.g. Hot Plate, Thandoor, etc)
Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
Ability to thrive in a fast-paced environment and complete tasks responsibly
WELSTAND INTERNATIONAL PTE. LTD.
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