- Kuching Sarawak Malaysia
Working Location
Job Description
Responsibilities
Responsibilities:
· Cut, trim, bone, grind, and dice carcasses or large meat portions into retail-ready cuts like steaks and chicken.
· Weigh, wrap, price and display products attractively, greet customers and offer cooking advice or custom cuts.
· Clean and sanitize tools, equipment and work areas to comply with food safety legislation.
· Monitor stock levels, inspect deliveries, track budgets and order supplies.
Requirements:
· Ability to stand for long periods, work in cold refrigerated environments and lift heavy items.
· Proficiency with hand tools, knives, saw and grinders.
· Strong communication and customer service skills.
· Certified food handler’s certificate.
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
Work Location: In person
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