Job Duties
Greet customers and create a welcoming atmosphere.
Take dine‑in, takeout, and delivery orders accurately.
Process payments and issue receipts.
Provide correct change and follow cash‑handling procedures.
Resolve customer inquiries and complaints or escalate to management.
Coordinate with kitchen staff to ensure order accuracy.
Maintain a clean and organized cashier station.
Required Skills
Strong customer service and communication skills.
Basic math and cash‑handling accuracy.
Ability to multitask in a fast‑paced environment.
Familiarity with POS systems
Any adhor duties when require