Full Time Sous Chef Jobs, Salary up to SGD 4,000 in 2A ENTERTAINMENT PTE. LTD. Central Region (Singapore) - Maukerja

Job Purpose

Supports the Executive Chef in managing daily kitchen operations and ensures consistent food quality, hygiene, production and team performance.

Key Responsibilities

        Supervise daily food preparation and production across kitchen sections.

        Ensure dishes follow approved recipes and presentation standards.

        Coordinate kitchen workflow during service and review reservations/events requirements.

        Inspect ingredients and completed dishes for quality and consistency.

        Supervise Junior Sous Chefs, Chef de Parties and junior kitchen employees.

        Conduct briefings, allocate duties and support training and onboarding.

        Maintain food hygiene, storage, labelling, stock rotation and allergen controls.

        Assist with stock control, ordering, inventory, wastage and food-cost management.

        Support private dining and event production.

        Assume kitchen operational leadership when the Executive Chef is unavailable.

Requirements

        Relevant Sous Chef or senior culinary supervisory experience in premium hospitality.

        Strong culinary, production, leadership and organisational skills.

        Good food safety, stock-control and cost-awareness knowledge.

        Professional culinary qualification advantageous.


Only shortlisted candidates will be contacted.