- River Valley Central Region (Singapore) Singapore
Full Time Sous Chef Jobs, Salary up to SGD 5,500 in Thevar Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Sous Chef Job Responsibilities:
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Sous Chef Skills / Qualifications:
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industry’s best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty
Education and Experience Requirements:
High school diploma or equivalent
Formal culinary training can be helpful
Kitchen experience
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Sous Chef Skills / Qualifications:
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industry’s best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty
Education and Experience Requirements:
High school diploma or equivalent
Formal culinary training can be helpful
Kitchen experience
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
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