Business Development & Sales
- Identify, prospect, and secure new customers within the HORECA segment.
- Develop and execute sales strategies to achieve monthly and annual sales targets.
- Conduct regular market visits to hotels, restaurants, cafés, catering companies
- Prepare and present product proposals, quotations, and business presentations to potential customers.
Account Management
- Build and maintain strong relationships with existing customers.
- Conduct regular customer visits to understand operational needs and identify sales opportunities.
- Handle customer inquiries, complaints, and service-related issues promptly.
- Monitor customer satisfaction and ensure high service standards.
Product & Category Development
- Promote the company's product portfolio- Fresh Produce
- Introduce new products and value-added solutions to customers.
Market Intelligence
- Monitor market trends, competitor activities, pricing movements, and customer requirements.
- Gather market feedback and provide recommendations to management.
- Identify emerging business opportunities and industry developments within the food service sector.
Sales Planning & Forecasting
- Coordinate with operations, procurement, and logistics teams to ensure product availability.
- Monitor customer ordering patterns and recommend inventory planning improvements.
Pay: RM3,000.00 - RM4,500.00 per month
Benefits:
- Flexible schedule
- Maternity leave
Work Location: In person