- Orchard Turn Orchard Central Region (Singapore) Singapore
Part Time SERVICE CREW (OSTERIA MOZZA) (PART TIME) Jobs, Salary up to SGD 16 in OUE RESTAURANTS PTE. LTD. Central Region (Singapore) - Maukerja
SERVICE CREW (OSTERIA MOZZA) (PART TIME)
OUE RESTAURANTS PTE. LTD.
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Job Description
Responsibilities
JOB RESPONSIBILITIES
Welcoming the guests as they come into the restaurant in a positive, polite and professional manner.
Clean all tables after the guests have left and get such tables prepared for the next set of guests.
Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests.
Assist kitchen and bar staff whenever such assistance is required.
Familiarize and maintain the chart of all available deals and products periodically and refresh such chart on daily basis.
Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
Handle minor guest feedback or concerns professionally and escalate more complex issues to the Supervisor or Manager.
Report and manage any accidents or incidents promptly in consultation with the Manager.
Maintain and ensure the dining area is clean and organized at all times.
Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met.
Any other duties assigned by the management.
Welcoming the guests as they come into the restaurant in a positive, polite and professional manner.
Clean all tables after the guests have left and get such tables prepared for the next set of guests.
Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests.
Assist kitchen and bar staff whenever such assistance is required.
Familiarize and maintain the chart of all available deals and products periodically and refresh such chart on daily basis.
Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements.
Handle minor guest feedback or concerns professionally and escalate more complex issues to the Supervisor or Manager.
Report and manage any accidents or incidents promptly in consultation with the Manager.
Maintain and ensure the dining area is clean and organized at all times.
Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met.
Any other duties assigned by the management.
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