- Singapore
Full Time LINE COOK Jobs, Salary up to SGD 6,500 in GINGER TRADING HOUSE PTE. LTD. - Maukerja
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Job Description
Responsibilities
Job Summary
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Responsibilities
Set up and stock the preparation station and kitchen to ensure smooth meal preparation
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
Maintain food preparation and storage areas to comply with health and safety standards
Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
Stock inventory and supplies accurately to support uninterrupted kitchen operations
Communicate clearly with team members to coordinate tasks and enhance kitchen efficiency
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
Required competencies and certifications
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Aptitude for multi-tasking
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Responsibilities
Set up and stock the preparation station and kitchen to ensure smooth meal preparation
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
Maintain food preparation and storage areas to comply with health and safety standards
Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
Stock inventory and supplies accurately to support uninterrupted kitchen operations
Communicate clearly with team members to coordinate tasks and enhance kitchen efficiency
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
Required competencies and certifications
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Aptitude for multi-tasking
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