Working hour
Mondays to Thursdays: 7.30 am to 3.30pm
Fridays: 7.30 am to 12.30 pm
Key Roles
Receive and verify food orders from suppliers
Prepare ingredients and equipment before lessons, including portioning ingredients
Maintain both Kitchens to ensure high food hygiene and safety standards
Check and maintain ingredients, equipment, appliances, utensils, and furniture
Conduct inventory and stock-taking of resources (e.g., books, equipment, utensils)
Keep the Teacher Preparation Room and Kitchens tidy, orderly, and clean
Assist NFS Teachers during culinary sessions, including guiding students and ensuring safety
Perform other duties as assigned by NFS Teachers
Requirements
Minimum
PSLE
qualification
Valid WSQ Food Safety Course (FSC) Level 1 Certificate
At least 3 years' relevant experience
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.