- Bukit Merah Central Region (Singapore) Singapore
Full Time Cook (Restaurant, Pastry, Bakery) Jobs, Salary up to SGD 2,380 in CAPELLA HOTEL, SINGAPORE Central Region (Singapore) - Maukerja
Cook (Restaurant, Pastry, Bakery)
CAPELLA HOTEL, SINGAPORE
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Job Description
Responsibilities
Position Overview
The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.
The Role
Prepare Food
Preparation and production of all food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
Determine the required mise-en-place according to the menu order
Ensure that the received products meet the predetermined quality and purchasing specifications
Assist supervisor in creating new dishes and arranging sample tasting for management
Assist with inventories as scheduled
Escalate feedback on service challenges through proper escalation channels
Talent Profile
Minimum Diploma in Culinary Arts or Pastry and Baking
At least1 year of experience, preferably in a luxury hotel or upscale restaurant
Knowledge of food and kitchen equipment
Possess food safety certification
Well-versed with local hygiene requirements
CAPELLA HOTEL, SINGAPORE
The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.
The Role
Prepare Food
Preparation and production of all food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
Determine the required mise-en-place according to the menu order
Ensure that the received products meet the predetermined quality and purchasing specifications
Assist supervisor in creating new dishes and arranging sample tasting for management
Assist with inventories as scheduled
Escalate feedback on service challenges through proper escalation channels
Talent Profile
Minimum Diploma in Culinary Arts or Pastry and Baking
At least1 year of experience, preferably in a luxury hotel or upscale restaurant
Knowledge of food and kitchen equipment
Possess food safety certification
Well-versed with local hygiene requirements
CAPELLA HOTEL, SINGAPORE
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