Job Summary
As a Marketing Executive for our restaurant brand, you will be responsible for supporting the development and implementation of marketing campaigns, promotions to drive restaurant growth opportunities and support new restaurant openings marketing activities. You will collaborate closely with cross-functional teams to plan and execute roll-out plans successfully, leveraging your organizational skills and effective communication. You will also be supporting the development insights through research and reporting.
Job Description
- Assist in the development and execution of marketing campaigns, promotions, and initiatives to drive restaurant growth opportunities and support new restaurant openings.
- Collaborate with cross-functional teams, including marketing, operations, menu development, and finance, to plan and coordinate successful roll-outs and launches, ensuring alignment with brand objectives and timelines.
- Work closely with team in creation of marketing collateral, including print materials, digital assets, and promotional signage, to promote brand initiatives and drive customer engagement.
- Assist in the coordination of events, activations, and partnerships to generate buzz and excitement around planned marketing activities, working closely with external vendors and partners as needed.
- Manage project timelines, budgets, and resources effectively to ensure timely and efficient execution of marketing plans and initiatives.
- Identify market opportunities, consumer trends, and competitive insights, providing valuable input and recommendations to inform marketing strategies and tactics.
- Develop and maintain reports track and monitor campaign effectiveness, and offer actionable insights to optimize marketing efforts.
- Support the development of marketing presentations and materials for internal stakeholders, including senior management and franchise partners, to communicate marketing plans, results, and recommendations effectively.
- Stay informed about industry trends, best practices, and emerging technologies in marketing and restaurant management to contribute to continuous improvement and innovation.
Job Requirement
- Bachelor's degree in marketing, business administration, or a related field.
- Previous experience of 2 - 3 years in a marketing role, preferably within the hospitality or food industry.
- Strong organizational skills, with the ability to manage multiple projects simultaneously and prioritize tasks effectively to meet deadlines.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams and external partners.
- Proficiency in Microsoft Excel to develop reports, analyze data, and offer insights to support decision-making.
- Creative thinking and problem-solving abilities, with a proactive approach to identifying opportunities and finding solutions.
- Attention to detail and accuracy in work, with a commitment to delivering high-quality results.
- Flexibility to adapt to changing priorities and work in a fast-paced environment.
- Passion for the restaurant industry and a willingness to learn and grow within the role.
Job Type: Full-time
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Marketing: 1 year (Preferred)
Work Location: In person