- Bedok East Region (Singapore) Singapore
Full Time Bakery Crew Jobs, Salary up to SGD 2,500 in LE PETIT FRENCH BREAKFAST PTE. LTD. East Region (Singapore) - Maukerja
Bakery Crew
LE PETIT FRENCH BREAKFAST PTE. LTD.
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Job Description
Responsibilities
Job Title: Kitchen Crew
Company:
Le Petit Croissant
Employment Type:
Full-Time
Working Hours:
40 hours/week
Working Days:
Tuesday to Saturday
Off Days:
Sunday and Monday
About Us
Le Petit Croissant is a French bakery based in Singapore, serving croissants, pastries, and French breakfast favourites across our outlets. We're looking for a reliable, hands-on Kitchen Crew member to join our team and help us deliver consistently high-quality food every day.
Key Responsibilities
Prepare and assemble menu items following our recipes and quality standards
Assist with baking and food preparation ahead of daily service
Maintain a clean, organised, and hygienic kitchen at all times
Manage stock levels, inventory replenishment, and restocking of kitchen supplies
Ensure food safety and hygiene standards are followed throughout preparation and storage
Requirements
Prior experience in a kitchen or F&B environment preferred
Basic food hygiene certification a plus (or willingness to obtain one)
Able to work efficiently in a fast-paced kitchen environment
Flexible and reliable, with the ability to step in and cover shifts as needed
Team player with a strong sense of responsibility and attention to detail
Available to work Tuesday to Saturday
What We Offer
Competitive salary
Competitive annual leave
Medical benefits
Opportunity to grow with a fast-expanding French patisserie brand in Singapore
Company:
Le Petit Croissant
Employment Type:
Full-Time
Working Hours:
40 hours/week
Working Days:
Tuesday to Saturday
Off Days:
Sunday and Monday
About Us
Le Petit Croissant is a French bakery based in Singapore, serving croissants, pastries, and French breakfast favourites across our outlets. We're looking for a reliable, hands-on Kitchen Crew member to join our team and help us deliver consistently high-quality food every day.
Key Responsibilities
Prepare and assemble menu items following our recipes and quality standards
Assist with baking and food preparation ahead of daily service
Maintain a clean, organised, and hygienic kitchen at all times
Manage stock levels, inventory replenishment, and restocking of kitchen supplies
Ensure food safety and hygiene standards are followed throughout preparation and storage
Requirements
Prior experience in a kitchen or F&B environment preferred
Basic food hygiene certification a plus (or willingness to obtain one)
Able to work efficiently in a fast-paced kitchen environment
Flexible and reliable, with the ability to step in and cover shifts as needed
Team player with a strong sense of responsibility and attention to detail
Available to work Tuesday to Saturday
What We Offer
Competitive salary
Competitive annual leave
Medical benefits
Opportunity to grow with a fast-expanding French patisserie brand in Singapore
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