- Petaling Petaling Selangor Malaysia
Working Location
Job Description
Responsibilities
Key Responsibilities:
Assist the Supervisor in overseeing the daily operations of the department.
Check and maintain product freshness, temperature, and quality.
Ensure proper product rotation, labeling, and display to company standards.
Help with ordering, receiving, and storing stock according to food safety rules.
Monitor stock levels and report shortages or overstock situations.
Support and guide team members in their daily duties.
Maintain cleanliness and hygiene in all work areas, chillers, and freezers.
Follow food safety, health, and hygiene regulations.
Provide friendly and efficient service to customers.
Assist in training new staff and maintaining team discipline and efficiency.
Requirements:
High school diploma or equivalent (certificate or diploma in food handling, retail, or hospitality preferred).
1–2 years of experience in supermarket or food handling (fresh/frozen/seafood/meat section preferred).
Basic knowledge of food safety standards and product handling.
Good communication, teamwork, and time management skills.
Physically fit and able to work in cold environments.
Willingness to work shifts, weekends, and public holidays.
Job Types: Full-time, Permanent
Benefits:
Opportunities for promotion
Professional development
Important Information
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