- Kuala Lumpur Federal Territory Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Responsible for preparing wok-based dishes while ensuring consistency, speed, and food quality during service.
Key Responsibilities
Prepare stir-fried dishes according to recipes.
Operate high-heat cooking equipment safely.
Coordinate production timing with kitchen stations.
Maintain wok equipment.
Ensure workstation cleanliness.
Requirements
Minimum 2 years of wok cooking experience.
Strong wok cooking skills.
Able to work efficiently during peak hours.
Knowledge of food safety practices.
Key Ownership
Wok station
High-heat cooking equipment
All candidates should possess:
Malaysian Citizen or valid working permit.
Positive attitude with strong teamwork.
Good personal hygiene and grooming.
Customer-focused mindset.
Ability to work shifts, weekends, and public holidays.
Physically fit and able to work in a fast-paced restaurant environment.
Commitment to food safety, cleanliness, and company SOPs.
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
Peringatan Penting
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