- River Valley Central Region (Singapore) Singapore
Full Time Demi Chef Jobs, Salary up to SGD 3,500 in Thevar Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Duties & Responsibilities
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Follow up the hygiene procedure and standard given by superior.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef.
Measuring dish ingredients and portion sizes accurately.
Responsible for making sure the food is prepared as per specifications received by senior chef.
Dealing with deliveries and stock rotation.
Minimise food wastage.
To constantly upgrade culinary skills through training and/or self-study.
Ad hoc duties as assigned by Superior.
Comply at all times with the Staff Code of Conduct.
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Follow up the hygiene procedure and standard given by superior.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef.
Measuring dish ingredients and portion sizes accurately.
Responsible for making sure the food is prepared as per specifications received by senior chef.
Dealing with deliveries and stock rotation.
Minimise food wastage.
To constantly upgrade culinary skills through training and/or self-study.
Ad hoc duties as assigned by Superior.
Comply at all times with the Staff Code of Conduct.
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
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