Full Time Sommelier (Japanese Fine Dining) Jobs, Salary up to SGD 5,000 in GOURMET ARTISTRY HOLDINGS PTE. LTD. Islandwide (Singapore) - Maukerja

About the Role

We are seeking an experienced and passionate Sommelier to lead our fine wine programme and deliver an exceptional dining experience. The ideal candidate will have a strong appreciation for fine wines, expertise in food and wine pairing, and a commitment to providing impeccable service in a Japanese fine dining setting.

Key Responsibilities

• Curate, manage, and continuously develop the restaurant's fine wine collection.
• Recommend and present wine pairings that complement the chef's seasonal menus and signature dishes.
• Deliver professional tableside wine service, including decanting and proper wine presentation.
• Maintain wine inventory, cellar organisation, stock control, and supplier relationships.
• Monitor wine costs and assist in purchasing and menu planning.
• Conduct wine education and service training for the front-of-house team.
• Collaborate closely with the culinary team to create memorable food and wine pairing experiences.
• Ensure the highest standards of hospitality and personalised guest service.

Requirements

• Minimum 3 years' experience as a Sommelier in a fine dining restaurant.
• Recognised wine certification (WSET, CMS, ASI, or equivalent) is highly preferred.
• Strong knowledge of Old World and New World wines, vintages, grape varieties, and wine regions.
• Excellent understanding of wine service, storage, and food pairing.
• Professional, well-groomed, and passionate about hospitality.
• Strong communication and interpersonal skills.
• Availability to work a six-day week including weekends.

What We Offer

• Competitive salary (commensurate with experience).
• Career growth and professional development opportunities.
• Opportunity to work with a premium wine programme in a Japanese fine dining environment.

Employment Type

• Full-time

Working Hours

• Six-day work week