Job Responsibilities
Assist with the daily preparation of bread, pastries and other bakery products.
Perform basic food preparation and simple hands-on food production.
Assist the kitchen team with daily operations.
Maintain cleanliness and hygiene standards in the kitchen and work area.
Follow food safety and workplace procedures.
Perform other duties as assigned by the supervisor.
Job Requirements
Previous experience in F&B, bakery or kitchen operations is preferred.
Basic hands-on food preparation experience is an advantage.
No specific academic qualification required.
Able to work in a fast-paced environment.
Hardworking, responsible and willing to learn.
Candidates with relevant skills and experience are welcome to apply.
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei