Full Time Greek - Turkish - Mediterranean Chef Jobs, Salary up to SGD 12,500 in DOCG - Maukerja

WE ARE HIRING!

F&B GREEK/TURKISH/MEDITERRANEAN CHEFS:

• Gross Salary: $6,500 - $12,500

Salary package is based on role responsibilities and operational working requirements

• Working Days: 6 days/week
• Working Hours: 63 hrs/week (excluding 2 hr break)
• Our cuisines: Greek / Turkish / Mediterranean

Locations include, but not limited to:

• Downtown MRT
• Shenton Way MRT
• Marina Bay MRT

Responsibilities:

• Involvement of culinary operations in selected cuisine restaurants
• Execution of new menus with Head Chef & Directors
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

• At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• Good communication and interpersonal skills
• Able to work independently and as a team

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

To apply, please email ************* with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

Job Types: Full-time, Permanent, Contract, Fresh graduate

Pay: $6,500.00 - $12,500.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Professional development

Work Location: In person