- Tanjong Pagar Central Region (Singapore) Singapore
Full Time Commis Cook Jobs, Salary up to SGD 3,100 in Olivia Restaurant Central Region (Singapore) - Maukerja
Commis Cook
Olivia Restaurant
Share
Save
Working Location
Job Description
Responsibilities
Olivia Restaurant is looking for Commis cook
Duties:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Assess quality control and adhere to restaurant service standards.
Carry out any other duties as required by management.
Use good hygiene that dictates the "HACCP program".
At least 1 Year(s) of working experience in the related field is required for this position.
Barmuteary Group/Restaurant Olivia
The company was born in
Barcelona
, having a second operational headquarter in
Singapore
as a base to develop its growth in Southeast Asia along geographical areas with strong economic and social growth.
Barmuteary Group is committed to developing its brand under the principles instilled since the beginning;
excellent value for money,
excellent food and second to none service.
With that in mind, our goal is to deserve guests for life.
The Barmuteary Group will be established mainly in
two steps
; Firstly,
to consolidate ourselves in the Asian market
through the implementation and management of unique gastronomic concepts.
This will make it easier for us to approach the next step, to develop and operate first level projects together with
prestigious brands
.
To position ourselves from the
excellence
in the Asian market as a group capable of developing attractive, exclusive and experiential concepts.
Disclose our culture, customs, values and knowledge through gastronomy. Our baggage and historical heritage constitute a unique value that we must transmit from humility and respect.
Barmuteary Group is formed by a team of
professionals from the gastronomy world
with recognized international experience and who aim to unite successfully traditional concepts, life-style and nightlife in a single vision to make it a reality.
Olivia is born with the ambition to become a gastronomic reference
in the region becoming a meeting point for expats and locals in Singapore.
The project means an important commitment and the ambition to occupy a prominent place in the 50 Best Asia and enter the Michelin guide.
We are looking for passionate people, with F&B experience, loyal and able to work under pressure within a team of international professionals.
Great career opportunity with the goal to keep growing in the Company.
Duties:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Assess quality control and adhere to restaurant service standards.
Carry out any other duties as required by management.
Use good hygiene that dictates the "HACCP program".
At least 1 Year(s) of working experience in the related field is required for this position.
Barmuteary Group/Restaurant Olivia
The company was born in
Barcelona
, having a second operational headquarter in
Singapore
as a base to develop its growth in Southeast Asia along geographical areas with strong economic and social growth.
Barmuteary Group is committed to developing its brand under the principles instilled since the beginning;
excellent value for money,
excellent food and second to none service.
With that in mind, our goal is to deserve guests for life.
The Barmuteary Group will be established mainly in
two steps
; Firstly,
to consolidate ourselves in the Asian market
through the implementation and management of unique gastronomic concepts.
This will make it easier for us to approach the next step, to develop and operate first level projects together with
prestigious brands
.
To position ourselves from the
excellence
in the Asian market as a group capable of developing attractive, exclusive and experiential concepts.
Disclose our culture, customs, values and knowledge through gastronomy. Our baggage and historical heritage constitute a unique value that we must transmit from humility and respect.
Barmuteary Group is formed by a team of
professionals from the gastronomy world
with recognized international experience and who aim to unite successfully traditional concepts, life-style and nightlife in a single vision to make it a reality.
Olivia is born with the ambition to become a gastronomic reference
in the region becoming a meeting point for expats and locals in Singapore.
The project means an important commitment and the ambition to occupy a prominent place in the 50 Best Asia and enter the Michelin guide.
We are looking for passionate people, with F&B experience, loyal and able to work under pressure within a team of international professionals.
Great career opportunity with the goal to keep growing in the Company.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More