- Jurong East Central 1 Jurong East Southwest (Singapore) Singapore
Full Time KITCHEN CREW Jobs, Salary up to SGD 3,000 in OUE RESTAURANTS PTE. LTD. Southwest (Singapore) - Maukerja
KITCHEN CREW
OUE RESTAURANTS PTE. LTD.
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Job Description
Responsibilities
OUE RESTAURANTS (*************)
ABOUT
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
5 Days Work Week | AWS & Performance Bonus | Annual Leave | Family Care Leave | Medical & Dental Benefits | Staff Discounts | Staff Meals
ROLES AND RESPONSIBILITIES
Assist the chef in preparing and executing food items according to standard recipes, ensuring consistency in portioning and presentation.
Maintain a clean and organized work station throughout the shift and carry out thorough cleaning at the end of each shift in line with hygiene standards.
Accurately prepare ingredients in advance to support smooth kitchen operations, ensuring freshness and quality at all times.
Support in inventory checks, proper ingredient storage, and restocking as needed to ensure seamless kitchen workflow.
Work closely with team members to ensure smooth daily operations, promptly addressing any issues that arise in the kitchen.
Any other duties as assigned by Management
ABOUT
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
5 Days Work Week | AWS & Performance Bonus | Annual Leave | Family Care Leave | Medical & Dental Benefits | Staff Discounts | Staff Meals
ROLES AND RESPONSIBILITIES
Assist the chef in preparing and executing food items according to standard recipes, ensuring consistency in portioning and presentation.
Maintain a clean and organized work station throughout the shift and carry out thorough cleaning at the end of each shift in line with hygiene standards.
Accurately prepare ingredients in advance to support smooth kitchen operations, ensuring freshness and quality at all times.
Support in inventory checks, proper ingredient storage, and restocking as needed to ensure seamless kitchen workflow.
Work closely with team members to ensure smooth daily operations, promptly addressing any issues that arise in the kitchen.
Any other duties as assigned by Management
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