jobs in AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Full Time Senior Culinary - Pastry Kitchen Assistants Jobs, Salary up to SGD 3,500 in AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD. North-east Region (Singapore) - Maukerja

Senior Culinary - Pastry Kitchen Assistants

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Serangoon, North-east Region (Singapore)

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Working Location

  • Serangoon North-east Region (Singapore) Singapore

Job Description

Responsibilities

Job Description

To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.

  • Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.
  • Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
  • Monitor and manage the usage of ingredients by students to minimise food waste.
  • Manage the storage of supplies in accordance with SOP
  • Adopt appropriate technology to keep track of inventory usage and kitchen waste
  • Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products
Job Requirements

  • Preferably diploma in Hospitality or Food & Beverage or related fields
  • Familiar with current skill standards
  • Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)
  • Passion for food, food service, education, F&B industry
  • Excellent communication skills in oral and written English
  • Good planning and organisation skills
  • Good interpersonal skills
  • Proficient in Microsoft Office applications
  • Proficient in managing inventory
  • Attention to detail especially considering food hygiene and safety
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.

Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.

Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programmes suitable for their level of experience and commitment.

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