Job Description
To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.
- Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.
- Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
- Monitor and manage the usage of ingredients by students to minimise food waste.
- Manage the storage of supplies in accordance with SOP
- Adopt appropriate technology to keep track of inventory usage and kitchen waste
- Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products
Job Requirements
- Preferably diploma in Hospitality or Food & Beverage or related fields
- Familiar with current skill standards
- Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts)
- Passion for food, food service, education, F&B industry
- Excellent communication skills in oral and written English
- Good planning and organisation skills
- Good interpersonal skills
- Proficient in Microsoft Office applications
- Proficient in managing inventory
- Attention to detail especially considering food hygiene and safety
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.
Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.
Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programmes suitable for their level of experience and commitment.