Full Time Chef de Partie (Pre-Opening) Jobs, Salary up to SGD 2,800 in SWEET POTATO PROJECT PTE. LTD. Islandwide (Singapore) - Maukerja

Chef de Partie – (Pre-Opening) 

Introduction 

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent. 

We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team. 

What You’ll Do 

• Prepare and execute menu items to the highest quality, following recipes and presentation standards. 

• Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness. 

• Assist in developing and refining seasonal menus and specials. 

• Maintain stock, rotate inventory, and ensure proper storage of ingredients. 

• Follow SOPs, portion controls, and hygiene standards in all food preparation. 

• Support the team during service to ensure smooth operations and timely delivery of dishes. 

• Participate in training, tastings, and workshops to expand culinary skills. 

• Contribute to a collaborative, positive kitchen culture focused on learning and excellence. 

• Ensure compliance with food safety, hygiene, and licensing regulations. 

• Gain hands-on experience in a dynamic, upscale-casual kitchen environment. 

• Progress toward senior chef roles with mentorship and guidance from the Head Chef. 

We’re Looking for Someone Who 

• Is passionate about delivering exceptional dishes. 

• Has pre-opening or scale-up experience (a strong plus). 

• Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments. 

• Thrives in a fast-paced, high-volume kitchen. 

• Pays close attention to detail, presentation, and quality. 

Perks & Benefits 

• Birthday Leave 

• Medical & Dental Coverage 

• Staff Discounts 

• 5-Day Work Week 

• Meal Allowance or Meals Provided 

• Overtime Pay 

• Career Growth Opportunities 

• Involvement in Future Openings and Group Expansion Projects