- Rochor Central Region (Singapore) Singapore
Full Time Commis Cook (Full-Time) Jobs, Salary up to SGD 3,000 in EAGLEWINGS LOFT PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Description:
Assist in the preparation and cooking of dishes according to established recipes and standards
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation
Assist with the cleaning and maintenance of kitchen equipment and work surfaces
Monitor food inventory and notify the senior chefs when supplies are running low
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines
Learn and develop cooking skills and techniques under the guidance of senior chefs
Requirements:
Diploma or certificate in culinary arts or a related field
Some experience working in a professional kitchen, either through internships, part-time work or previous full-time positions
Basic cooking skills and a willingness to learn new techniques
Knowledge of food safety and sanitation regulations and guidelines
Good communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail and the ability to maintain a high level of quality control
Flexibility to work on weekends, evenings, and holidays as needed
Assist in the preparation and cooking of dishes according to established recipes and standards
Ensure that all dishes are prepared to the correct level of quality, taste, and presentation
Assist with the cleaning and maintenance of kitchen equipment and work surfaces
Monitor food inventory and notify the senior chefs when supplies are running low
Maintain a safe and sanitary work environment, following all health and safety regulations and guidelines
Learn and develop cooking skills and techniques under the guidance of senior chefs
Requirements:
Diploma or certificate in culinary arts or a related field
Some experience working in a professional kitchen, either through internships, part-time work or previous full-time positions
Basic cooking skills and a willingness to learn new techniques
Knowledge of food safety and sanitation regulations and guidelines
Good communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail and the ability to maintain a high level of quality control
Flexibility to work on weekends, evenings, and holidays as needed
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