jobs in MEASURE PTE. LTD.

Full Time Cafe Manager Jobs, Salary up to SGD 3,000 in MEASURE PTE. LTD. Central Region (Singapore) - Maukerja

Cafe Manager

MEASURE PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Central Region (Singapore)

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Working Location

  • 474 RIVER VALLEY ROAD Central Region (Singapore) Singapore

Job Description

Responsibilities

Job requirements

  • Team player, must be able to support in all areas of the cafe.
  • Good communication skills, spoken and written English.
  • Must be responsible, motivated and have a positive attitude.
  • Candidate must possess at least Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC or equivalent.
  • Experience in F&B, especially in bakery, pastry and speciality coffee establishment is necessary.
  • At least 5 Year(s) of working experience in the related field is required for this position.

    Job functions
  • Oversees in daily management of outlet on all aspects of operations
    - Communicate with guest and be able to answer all queries.
    - Maintain high level of store cleanliness and appearance.
    - Have knowledge of ingredients used in all our products.
    - Be able to carry out daily operations, opening and closing of the store.
    - Ensure efficient and friendly customer service
    - Oversees beverage service (previous barista experience is a plus).
  • Responsible for keeping track of accounts (invoices, sales receipts), handle sales transactions and banking duties.
  • Responsible for guest experience and be an example of exceptional service, providing professional communication to both guests and colleagues.
  • Responsible for daily operations, opening and closing of the store.
  • Responsible for managing, training, monitoring and scheduling staff.
  • Manage personal and corporate orders, delivery orders, advise customers on products, coordinate with kitchen to ensure smooth operation.
  • Costing of all products.
  • Ensures maximum profits with minimal costs including efficient scheduling and inventory control, working together with the culinary team.
  • Ordering and keeping track of of supplies for both front and back of house, liasing with all suppliers.
  • Ensure that licensing and safety regulations are up to date.
  • Ability to manage with attention to detail and genuine care.
  • Have a deep passion for hospitality.

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