- Orchard Central Region (Singapore) Singapore
Full Time Korean Bakery Shop Hiring Senior Baker Jobs, Salary up to SGD 3,600 in Goldmoon Restaurant Group Central Region (Singapore) - Maukerja
Korean Bakery Shop Hiring Senior Baker
Goldmoon Restaurant Group
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Job Description
Responsibilities
We are looking for an experienced and passionate Senior Baker to join our bakery team!
Job Responsibilities
Prepare and bake a variety of breads, pastries and other bakery products according to recipes and SOPs
Handle dough preparation, mixing, fermentation, shaping, proofing and baking
Ensure consistent product quality, taste and presentation
Monitor daily production and ensure products are ready on time
Guide and support junior bakers in daily operations
Maintain proper stock levels and assist with ingredient ordering
Control food wastage and ensure proper storage of ingredients
Maintain cleanliness of the bakery, equipment and work areas
Ensure compliance with food hygiene and safety standards
Assist with new product development when required
Perform other duties assigned by the Head Baker / Management
Requirements
Minimum 2–3 years of relevant bakery experience
Good knowledge of bread and pastry production
Able to work independently and as part of a team
Able to guide and supervise junior team members
Good understanding of dough fermentation, proofing and baking techniques
Responsible, organised and detail-oriented
Able to work in a fast-paced environment
Able to work shifts, weekends and Public Holidays
Food Safety Course Level 1 certification preferred
What We Offer
Competitive salary based on experience
Annual Leave & Medical Leave
Staff Meal / Staff Benefits
Career progression opportunities
Friendly and supportive working environment
Job Responsibilities
Prepare and bake a variety of breads, pastries and other bakery products according to recipes and SOPs
Handle dough preparation, mixing, fermentation, shaping, proofing and baking
Ensure consistent product quality, taste and presentation
Monitor daily production and ensure products are ready on time
Guide and support junior bakers in daily operations
Maintain proper stock levels and assist with ingredient ordering
Control food wastage and ensure proper storage of ingredients
Maintain cleanliness of the bakery, equipment and work areas
Ensure compliance with food hygiene and safety standards
Assist with new product development when required
Perform other duties assigned by the Head Baker / Management
Requirements
Minimum 2–3 years of relevant bakery experience
Good knowledge of bread and pastry production
Able to work independently and as part of a team
Able to guide and supervise junior team members
Good understanding of dough fermentation, proofing and baking techniques
Responsible, organised and detail-oriented
Able to work in a fast-paced environment
Able to work shifts, weekends and Public Holidays
Food Safety Course Level 1 certification preferred
What We Offer
Competitive salary based on experience
Annual Leave & Medical Leave
Staff Meal / Staff Benefits
Career progression opportunities
Friendly and supportive working environment
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