Full Time Kitchen Staff (Junior to Sous Chef) Jobs, Salary up to SGD 4,500 in Jointhire Singapore Pte Ltd Central Region (Singapore) - Maukerja

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:

• Assist in preparing /cutting food ingredients (before and during operations)
• Maintain the highest standards of food service quality, cleanliness and hygiene
• Ensure freshness and quality of all menu items
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Manage and maintain all inventories and equipment within the kitchen area
• Other ad-hoc duties assigned by supervisor

Job Requirements:

• Requires approximately 3 years of relevant experience
• Experienced in inventory management, food ordering, and shift scheduling will be an added advantage
• Willing to work on weekends and Public Holidays
• Strong attention to detail and a commitment to maintaining food quality standards

Compensation:

• Working location: Central, walking distance to MRT station
• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
• Working days: 5 days/week (shift rotational)
• Overtime payment
• Annual leave, medical leave
• Opportunities for career advancement

JointHire, a Singapore-based recruitment firm that leverages on innovative recruiting technology provides the right candidates to employers quickly. JointHire helps employers cut down hiring costs and candidate sourcing time through our proprietry HR technology.