Job Responsibilities:
Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day
Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability
Organize inventories and ensure clean, systematic storage of all food items
Ensure a clean kitchen, hygienic work procedures and high safety standard
Manage food cost whilst achieving high food quality
Support senior leadership by developing and assuming basic management responsibilities
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Job Requirements:
Positive attitude and a team player
Able to work rotating shifts and weekends/public holidays
Concorde hotels are managed by HPL Hotels & Resorts. A hospitality management company, HPL Hotels & Resorts is a subsidiary of Singapore public-listed company Hotel Properties Limited (HPL).
Other brands under HPL Hotels & Resorts include Hard Rock Hotel & Resorts, Casa del Mar – Langkawi, Casa del Rio - Melaka, The Lakehouse – Cameron Highlands, The Boathouse - Phuket and Gili Lankanfushi in Maldives.
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