We’re looking for an experienced Baker to join our team!
What you’ll be doing:
Lead the production of croissants & laminated pastries
Oversee daily baking & production
Maintain consistency in quality, texture & presentation
Guide and train the baking team
Manage production schedules and ensure orders are completed on time
Handle dough preparation, lamination, proofing & baking
What we’re looking for:
Previous experience as a baker, preferably in a lead/head baker role
Strong experience with croissants & laminated products is a MUST
Good understanding of fermentation, proofing & baking
Able to work independently and lead a team
Detail-oriented and passionate about quality
Able to work in a fast-paced bakery environment