Job Responsibilities
Greet customers courteously and assist them with their orders, if needed
Prepare and serve beverages consistent with company's quality standards
Serve customers with their food
Maintain beverage making appliances/equipment in a functional and clean manner to support efficient beverage making
Perform cashier's duties
Clean and maintain the cafe areas including washing of tablewares
Assist in the stocking and replenishment of beverage supplies
Follow the company's security & safety procedures, hygiene & service practices
Perform any other duties as and when required by the Management
Job Requirements:
Preferably with at least 1 year relevant experience and valid food safety course level 1 certificate
Minimum secondary school education
Willing to work on weekends and public holidays
Part Time position available (For part time candidate, to discuss work days and time period during interview)
Able to work independently and support other team members proactively in a fast-paced environment