- Bukit Timah Central Region (Singapore) Singapore
Full Time Restaurant Operations Executive Jobs, Salary up to SGD 3,950 in GLOBALTRUST EMPLOYMENT SERVICES Central Region (Singapore) - Maukerja
Restaurant Operations Executive
GLOBALTRUST EMPLOYMENT SERVICES
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Job Description
Responsibilities
Job duties & Responsibilities:
Oversee daily restaurant operations and ensure smooth service
Opening & closing of the restaurant
Taking and schedule reservations.
Greet and coordinate the seating of guests.
Recognize the regular guests and highlight to the Restaurant Manager about the guest’s preferences.
Staying attentive to the needs of guests in the dining area
Serving of food & beverages to the guests
Ensuring the food & beverage order is made correctly and looks presentable for guests.
Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalizing customer service.
Supervise and train staff to deliver high-quality service
Monitor food quality, customer satisfaction, and hygiene compliance
Manage inventory, supply ordering, and cost control
Develop and implement business strategies to improve sales
Ensure compliance with food safety and labour regulations
Resolve customer complaints and implement service improvements
Prepare reports on financial performance, staffing, and operations
Other job duties that may be delegated from time to time etc.
Job Requirements:
Strong leadership and team management skills
In-depth knowledge of restaurant operations and hospitality standards
Excellent communication and interpersonal abilities
Financial acumen with experience in budgeting and cost control
Ability to multitask in a fast-paced environment
Familiarity with POS systems and restaurant software
High initiative and energetic personality
Possess good working attitude with a passion for service and strong team player
Ability to work in a fast-paced environment
Dedicated Recruitment Purveyors who takes Ownership of your staffing challenges and HR issues. Whenever you need us. whatever you need, we will get it done for you.
Oversee daily restaurant operations and ensure smooth service
Opening & closing of the restaurant
Taking and schedule reservations.
Greet and coordinate the seating of guests.
Recognize the regular guests and highlight to the Restaurant Manager about the guest’s preferences.
Staying attentive to the needs of guests in the dining area
Serving of food & beverages to the guests
Ensuring the food & beverage order is made correctly and looks presentable for guests.
Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalizing customer service.
Supervise and train staff to deliver high-quality service
Monitor food quality, customer satisfaction, and hygiene compliance
Manage inventory, supply ordering, and cost control
Develop and implement business strategies to improve sales
Ensure compliance with food safety and labour regulations
Resolve customer complaints and implement service improvements
Prepare reports on financial performance, staffing, and operations
Other job duties that may be delegated from time to time etc.
Job Requirements:
Strong leadership and team management skills
In-depth knowledge of restaurant operations and hospitality standards
Excellent communication and interpersonal abilities
Financial acumen with experience in budgeting and cost control
Ability to multitask in a fast-paced environment
Familiarity with POS systems and restaurant software
High initiative and energetic personality
Possess good working attitude with a passion for service and strong team player
Ability to work in a fast-paced environment
Dedicated Recruitment Purveyors who takes Ownership of your staffing challenges and HR issues. Whenever you need us. whatever you need, we will get it done for you.
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