- Bukit Merah Central Region (Singapore) Singapore
Full Time Commis Cook Jobs, Salary up to SGD 2,300 in 1855 F&B Pte Ltd Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Summary
As a Commis Cook, you will support the kitchen team by preparing dishes to recipe and quality standards while maintaining food safety, hygiene, and efficient kitchen operations.
Responsibilities
Prepare dishes accurately following recipes, portion sizes, and quality standards to ensure consistent food quality
Assist chefs in preparing, presenting, and storing dishes to maintain freshness and appearance
Apply food safety, hygiene, and health regulations during all food preparation tasks to ensure compliance
Prepare ingredients, equipment, and materials before restaurant operating hours to support smooth kitchen workflow
Maintain cleanliness and organization of all work areas to uphold hygiene standards
Communicate clearly with supervisors about operational issues or guest feedback to support continuous improvement
Participate actively in daily briefings, meetings, and training sessions to stay informed and improve skills
Follow company policies on health & safety, hygiene, and grooming standards to maintain a safe and professional environment
Assist with additional kitchen duties or special tasks as assigned to support team needs
1855 F&B is a lifestyle and hospitality group that houses unique and acclaimed franchise culinary concepts – multi-cultural expressions of vibrant flavors, exquisite spaces and warm, convivial service. In unison with award winning sister companies, Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop, and on trade specialist – Vinicole Asia, the collective vision seeks to thrill and delight the senses, creating memorable wine and dine experiences.
As a Commis Cook, you will support the kitchen team by preparing dishes to recipe and quality standards while maintaining food safety, hygiene, and efficient kitchen operations.
Responsibilities
Prepare dishes accurately following recipes, portion sizes, and quality standards to ensure consistent food quality
Assist chefs in preparing, presenting, and storing dishes to maintain freshness and appearance
Apply food safety, hygiene, and health regulations during all food preparation tasks to ensure compliance
Prepare ingredients, equipment, and materials before restaurant operating hours to support smooth kitchen workflow
Maintain cleanliness and organization of all work areas to uphold hygiene standards
Communicate clearly with supervisors about operational issues or guest feedback to support continuous improvement
Participate actively in daily briefings, meetings, and training sessions to stay informed and improve skills
Follow company policies on health & safety, hygiene, and grooming standards to maintain a safe and professional environment
Assist with additional kitchen duties or special tasks as assigned to support team needs
1855 F&B is a lifestyle and hospitality group that houses unique and acclaimed franchise culinary concepts – multi-cultural expressions of vibrant flavors, exquisite spaces and warm, convivial service. In unison with award winning sister companies, Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop, and on trade specialist – Vinicole Asia, the collective vision seeks to thrill and delight the senses, creating memorable wine and dine experiences.
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