Full Time F-B MANAGEMENT EXECUTIVE TRAINEE Jobs, Salary up to SGD 3,000 in JIN XUAN RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja

Job Summary:

We are seeking passionate and ambitiousindividuals to join our team as a Management Executive. This structured,hands-on program is designed to provide a 360-degree view of restaurantoperations through job rotation across key front-of-house roles: Waitress,Receptionist, and Captain. The objective is to cultivate strong operationalskills, customer service excellence, and leadership capabilities in preparationfor a future managerial role within our organization.

Job Description:

Your roles and responsibilities are asfollows as a Management Executive:

·      Welcome and hostcustomers upon arrival to the restaurant.

·      To deliver great andexcellence customer service according to company standard.

·      To serve and portiondishes quickly, efficiently systematically.

·      Uphold quality, service& cleanliness according to company standard.

·      Proficient in MenuPlanning and recommendation of drinks, dishes and desserts to customer.

·      Proficient in operatingcompany reservation and table management system for advance reservationbooking, amendment and cancellation.

·      Management of front deskreception operations by receiving incoming calls, emails and attending tocustomers.

·      Management and updatingof customer record within the Customer Relationship Management system (CRM).

·      Proficient in managementof Point of Sales (POS) system for keying in of items and bill closing.

·      Perform daily closing onthe POS system.

·      Petty Cash Management.

·      Planning and managementof Part-timers’ roster and daily performance record.

·      Event Planning andmanagement.

·      Effective communicationbetween departments to ensure smooth daily operation.

·      Management of officialcompany email accounts by responding to customers’ email in a timely manner

·      Lead and manage a team ofService crew during operation.

·      Assist manager by gettinginvolved in planning, organizing and execution of special events.

·      Inventory management ofalcohol and beverages in a consistent and timely manner.

·      Reporting of month-endstock take of inventories to headquarters.

·      Adhere to hygiene andsafety standards.

·      Adhere to company’sstandard operating procedures.

·      Any other appropriateduties and responsibilities as assigned.

Job Requirements & Qualifications:

·      Diploma or degree inHospitality Management, Business, or related field (preferred)

·      Fresh graduates orcandidates with up to 1 year of F&B experience welcome

·      Strong interpersonal andcommunication skills

·      Positive attitude with awillingness to learn and grow

·      Ability to work flexiblehours, including weekends and holidays

·      Passion for hospitalityand delivering outstanding guest experiences