Full Time RESTAURANT COOK Jobs, Salary up to SGD 11,500 in JAS JAHISHA PTE. LTD. North-east Region (Singapore) - Maukerja

Job Description & Requirements

RESTAURANT COOK

Cooks guests' orders according to their preferences .Employs food safety best practices and makes sure that all kitchen staff members do the same .

Acts with appropriate caution in a dangerous environmentwherethereare knives and high-temperature surfaces.
Selects choice ingredients that will give dishes the best flavour.

Experiments to come up with new specialties that will drawdinersintothe restaurant.

Coaches the sous chef and other members of the kitchen staff,sotheyperform at their best .

Determines how much food to order and maintains anappropriate supply at the restaurant.

Keeps up with trends in cooking and the restaurant businesstoensurethat guests have a positive experience.

Works quickly and accurately during busy periods, such asweekendsaevenings .

Occasionally takes on extra duties, such as cleaning, when thekitchenshort-staffed or the restaurant is particularly busy.