Full Time Cook (Elmina Business Park) Jobs, Salary up to MYR 3,000 in Sodexo Selangor - Maukerja

Food Preparation & Production

• Perform intermediate food preparation tasks as assigned by the Sous Chef.
• Follow standard recipes, preparation methods, and portion-control guidelines accurately.
• Complete mise en place before service to ensure station readiness and efficient workflow.
• Carry out other duties related to the role as directed by the immediate supervisor.

Waste Management & Sustainability

• Follow site-specific waste segregation procedures, including compost, recyclables, and general waste.
• Support sustainability initiatives by using environmentally friendly cleaning products and methods where applicable.
• Remove and dispose of kitchen and dish-area waste safely and promptly.
• Take responsibility for the correct handling and disposal of kitchen waste.
• Identify and immediately report unusual or suspicious food waste to the supervisor for appropriate action.

Safety, Hygiene & Food Safety

• Comply with all Sodexo at Google safety, hygiene, HACCP, and EHS requirements.
• Wear the appropriate PPE when performing assigned tasks.
• Follow proper food handling, storage, labeling, FIFO, and FEFO procedures.
• Complete required temperature logs, cleaning checklists, and preparation records accurately.
• Report unsafe conditions, food-safety concerns, or equipment malfunctions promptly to the Sous Chef or Manager on Duty.

Service Readiness & Team Support

• Maintain kitchen equipment, utensils, and work areas in a clean, safe, and service-ready condition.
• Support the setup of kitchen workstations as directed by the Sous Chef.
• Maintain high standards of cleanliness and operational efficiency throughout the kitchen.
• Work collaboratively with Cook and other BOH team members to maintain smooth and uninterrupted operations.
• Respond promptly to instructions during service and shift briefings.
• Report equipment issues, low stock levels, inventory discrepancies, and quality concerns promptly.
• Report observations of suspicious behavior or inventory discrepancies in accordance with internal procedures.
• Represent Sodexo professionally at Google by maintaining a positive, respectful, and service-focused approach.

Station & Equipment Management

• Maintain assigned stations in an organized, clean, and service-ready condition throughout operations.
• Properly dismantle, clean, sanitize, and reset assigned stations after service.
• Operate, clean, sanitize, and store kitchen equipment and utensils safely and in accordance with established standards.

Communication & Continuous Development

• Maintain effective communication and positive working relationships with kitchen and service teams.
• Participate in training sessions, operational briefings, and shift huddles.
• Demonstrate initiative in developing culinary skills and knowledge.
• Contribute to a positive, respectful, and collaborative kitchen culture.

Working Hours :

• Working Days: Monday to Friday
• Working Hours: 7:00 AM – 5:00 PM or 8:00 AM – 6:00 PM (rostered shift)

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person