- Rochor Central Region (Singapore) Singapore
Full Time South Indian Bakery Chef Jobs, Salary up to SGD 5,000 in KANAXS PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Summary
Prepare a variety of bakery items including breads, cakes, and savouries with consistent quality and presentation. Manage dough handling, baking, stock control, and hygiene to ensure efficient daily production.
Responsibilities
Prepare authentic bakery items including breads, cakes, savouries, and snacks such as veg puffs, khara buns, dil pasand, and honey cake
Handle dough preparation, fillings, baking processes, and manage daily production schedules
Maintain consistent taste, quality, portion sizes, and presentation standards for all bakery products
Monitor and control stock levels to ensure availability of ingredients and minimise wastage
Maintain hygiene standards throughout the bakery production area to comply with food safety requirements
Operate commercial baking equipment effectively to support production needs
Manage daily bakery production independently to meet demand and quality expectations
Work flexibly on shifts, including weekends and public holidays, to support bakery operations
Preferred competencies and qualifications
Minimum 3–5 years of relevant bakery experience
Strong experience in bakery products inspired by Iyengar-style traditions
Prepare a variety of bakery items including breads, cakes, and savouries with consistent quality and presentation. Manage dough handling, baking, stock control, and hygiene to ensure efficient daily production.
Responsibilities
Prepare authentic bakery items including breads, cakes, savouries, and snacks such as veg puffs, khara buns, dil pasand, and honey cake
Handle dough preparation, fillings, baking processes, and manage daily production schedules
Maintain consistent taste, quality, portion sizes, and presentation standards for all bakery products
Monitor and control stock levels to ensure availability of ingredients and minimise wastage
Maintain hygiene standards throughout the bakery production area to comply with food safety requirements
Operate commercial baking equipment effectively to support production needs
Manage daily bakery production independently to meet demand and quality expectations
Work flexibly on shifts, including weekends and public holidays, to support bakery operations
Preferred competencies and qualifications
Minimum 3–5 years of relevant bakery experience
Strong experience in bakery products inspired by Iyengar-style traditions
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