Responsible for the business and financial success of the outlet operations with control of sales, labour, packaging, food and beverage cost performance.
Supervise and coordinate daily outlet operations, guiding and supporting the service crew to ensure smooth, efficient service and consistently high food quality, service standards and customer satisfaction.
The Manager will assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.