Assist chefs and cooks in preparing ingredients, including washing, chopping, and measuring food items according to recipes and established standards.
Maintain a clean and organized work environment by performing regular cleaning duties such as sanitizing countertops, equipment, and utensils, and ensuring proper waste disposal.
Operate and maintain kitchen equipment safely and efficiently, including ovens, stoves, fryers, and mixers, following all safety guidelines.
...
Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment.
...